Tuna Salad with Avocado Mayo

Single Batch: Serves 3-4, Double Batch: Serves 6-8

Total Time: 20 Minutes

Ingredients:

24 oz. wild caught tuna (canned)

4 stalks celery

1 cup red or black grapes

1/2 cup chopped walnuts

1/3 cup avocado mayo

1/2 tsp minced garlic

1/4 cup chopped fresh parsley

1 Tbps dill

Salt & Pepper to taste

Directions:

  1. Remove tuna from cans and put into large mixing bowl
  2. Chop celery and walnuts (if not already chopped), slice grapes in half and add to tuna mixture
  3. Add remaining ingredients and mix well
  4. Top with extra parsley if wanted
  5. Enjoy!

I love making this recipe in bulk and eating it for multiple lunches! It’s great to take to work and keeps you FULL so you don’t hit that 2:30pm crash!

*I am affiliated with Amazon and these are paid links

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: