Total Time: 10 minutes
1 bag coleslaw
1 cup cooked chickpeas (or 1 can)
1/2 cup raisins
1 small sweet or yellow onion
1/2 cup avocado mayo (I love Primal products)
3 Tbps vinegar (white or rice)
Salt & Pepper to taste
- Core and half apple, then slice lengthwise to make slender slices. Dice onion. Set both aside.
- Add all ingredients into a large mixing bowl and mix thoroughly.
*Tips: for best taste, let refrigerate for 2-3 hours before serving
This recipe is great for a quick get together lunch! A spin on traditional coleslaw, this recipe adds more sweetness without the sugar, and adds chickpeas to make it a meal! Also an excellent side dish to bring at a potluck, enjoy!