Hearty & Creamy Vegan Vegetable Stew

Serving Size: 8-10 people Total Time: 45 minutes Ingredients: 1 sweet onion 1 Tbsp olive oil 2 tsp minced garlic 48 oz. vegetable broth 4 medium sweet potatoes 8 oz. sliced mushrooms 1 lb. celery hearts 5 full size rainbow carrots (regular orange carrots work fine) 1 can full fat coconut milk 1/2 cup “poultryContinue reading “Hearty & Creamy Vegan Vegetable Stew”

Veggie Egg Scramble

Serves 4 Total Time: 20 minutes Ingredients: 1/2 sweet onion 1/2 red pepper 1 cup spinach 8 eggs 1/8 cup coconut milk (can or carton is fine) Salt & Pepper to taste 1 Tbps olive oil Toppings: 1/2 avocado cilantro Directions: Dice onions and red pepper. Chop spinach into smaller pieces. Add to a smallContinue reading “Veggie Egg Scramble”

Vegetable Curry

Single Batch: Serves 8-10 Total Time: 1 Hour Ingredients: 2 cups uncooked brown rice 6-8 russet or Yukon potatoes 5-6 long carrots 32 oz. vegetable broth 2 small sweet onions (or 1.5 large) 1 zucchini 1 Tbps olive oil 2 tsp minced garlic 1 tsp salt 1 tsp pepper 1 tsp tumeric 1 tsp paprikaContinue reading “Vegetable Curry”